Bourbon Peach Chicken

Ingredients

• ½ cup low-sodium soy sauce
• ½ cup brown sugar
• ¼ cup water
• 2 Tbsp bourbon
• 1 tsp sesame oil
• ½ tsp ground pepper
• 2 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 Tbsp cornstarch
• 2 Tbsp vegetable oil
• 2 garlic cloves, minced
• 1 tsp grated fresh ginger
• 4 Tbsp Sue’s Peach White Balsamic Glaze, divided
• 2 scallions, thinly sliced

Directions

1. In a microwave-safe bowl, combine the soy sauce, brown sugar, water, bourbon, sesame oil, and pepper. Microwave for 2 minutes and stir until smooth.
2. In another bowl, toss the chicken with the cornstarch and 2 Tbsp of the soy sauce mixture.
3. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Stir-fry the chicken until browned and cooked through, about 10 minutes.
4. Stir in the garlic, ginger, the rest of the soy sauce mixture, and 2 Tbsp of the Peach Glaze. Simmer, stirring constantly, until syrupy, about 6 minutes.
5. Plate, drizzle with the remaining Peach Glaze, and top with the scallions.

Serve with rice or brown rice noodles, and broccoli.