Sue’s Glazed Salmon

Ingredients

• 1 lb salmon or other hearty fish fillet, cut into 3 or 4 pieces
• 2 Tbsp Dijon mustard
• 2 Tbsp brown sugar
• 1 tsp grated fresh ginger, or ½ tsp ground ginger
• About 3 Tbsp Sue’s Peach White Balsamic Glaze

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix the Dijon, brown sugar, and ginger.
3. Line a baking sheet with foil and oil it lightly. Place the salmon on it and lightly oil the fillets.
4. Spread the Dijon mixture over the fillets.
5. Roast for 12 to 15 minutes.
6. Plate the fish and drizzle with Peach Glaze to taste.