Sue’s Peach and Mango Salsa

Name: Sue’s Peach and Mango Salsa
Yield: 2 to 3 servings
Ingredients: 1 medium mango, diced (about 1½ cups); ¼ cup finely chopped red bell pepper; 2 Tbsp finely chopped red onion; 1 tsp finely chopped seeded jalapeño (optional); 2 Tbsp chopped fresh cilantro; 2 tsp extra virgin olive oil; 2 Tbsp Sue’s Peach White Balsamic Glaze; Juice of ½ lime, about 2 Tbsp; ½ avocado, diced

Serves 2 to 3

Ingredients

1 medium mango, diced (about 1½ cups)
¼ cup finely chopped red bell pepper
2 Tbsp finely chopped red onion
1 tsp finely chopped seeded jalapeño (optional)
2 Tbsp chopped fresh cilantro
2 tsp extra virgin olive oil
2 Tbsp Sue’s Peach White Balsamic Glaze
Juice of ½ lime, about 2 Tbsp
½ avocado, diced

Directions

Combine everything except the avocado and let it sit for an hour so the flavors blend.
Stir in the avocado just before serving.

Serve it over grilled or crispy fish, chicken breast, or lettuce, or as a summer side dish.