Roasted Asparagus and Carrots with Fig Balsamic Glaze

Ingredients

• 1 lb carrots, peeled and cut into ¼-inch sticks
• 1 garlic clove, minced
• 1 Tbsp olive oil
• ⅛ tsp salt
• ⅛ tsp pepper
• 1 lb asparagus, tough ends removed
• 1 tsp fresh thyme, minced
• 2 Tbsp Sue’s Fig Balsamic Glaze

Directions

1. Preheat the oven to 375°F.
2. Toss the carrots, garlic, olive oil, salt, and pepper on a roasting pan, and spread them out in one layer.
3. Roast for 20 minutes.
4. Add the asparagus and roast for 10 to 15 minutes more.
5. Take the pan out of the oven and add the thyme and Fig Glaze. The 18 Year Traditional Glaze is also a good choice.