Roasted Carrots

Serves 4 | 35 minutes | 110 calories per serving

Ingredients

• 1 lb large carrots
• Olive oil, for drizzling
• Garlic powder
• Salt and pepper
• Sue’s 18 Year Traditional Balsamic Glaze

Directions

1. Preheat the oven to 400°F.
2. Wash and peel the carrots. Cut each in half, then cut each half lengthwise into quarters, as evenly as you can.
3. Put them in a large bowl and drizzle with enough olive oil to coat each piece lightly.
4. Dust with garlic powder, and add salt and pepper to taste.
5. Spread them on a baking sheet and bake for 20 to 25 minutes, until fork tender.
6. Drizzle with the 18 Year Traditional Glaze and serve right away.

Credit: yummly.com