Turkey Mushroom Burgers with Fig Balsamic Glaze

Makes 4 burgers

Ingredients

• 2 large portobello mushrooms, cleaned and finely diced
• 1 lb ground turkey
• 1 garlic clove, minced
• 1 Tbsp low-sodium soy sauce
• 1 Tbsp bread crumbs
• ¼ tsp kosher salt
• ¼ tsp pepper
• 1 Tbsp vegetable oil
• 4 slices Pepper Jack cheese (optional)
• 4 whole grain buns, toasted
• 2 Tbsp Sue’s Fig Balsamic Glaze, plus more to taste
• Your favorite toppings: lettuce, tomato, avocado, or red onion

Directions

1. Gently mix the mushrooms, turkey, garlic, soy sauce, bread crumbs, salt, and pepper. Form into four patties.
2. Heat the oil in a large nonstick skillet over medium-high heat. Cook the patties until browned, about 4 minutes per side, to an internal temperature of 165°F.
3. Top with the cheese, cover, and let it melt. Add the Fig Glaze and cook for 1 more minute.
4. Add your toppings and more Fig Glaze to taste.