Watermelon Feta Salad with Mint

Serves 6 | 10 minutes | 80 calories per serving

Ingredients

• 6 cups seedless watermelon, cubed
• ½ cup crumbled feta cheese
• 3 Tbsp Sue’s Balsamic Glaze, any flavor
• 2 Tbsp chopped fresh mint
• ½ tsp flaky sea salt

Directions

1. Put the watermelon in a large serving bowl.
2. Scatter the feta over the top.
3. Drizzle with the glaze. Any flavor works.
4. Sprinkle with the mint and sea salt.

Credit: yummly.com