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What to Put Balsamic Glaze On

Perfect for everyday use! Here are some ideas to get you started.

Appetizers and sides

Cheese and charcuterie boards

Set out a few bottles and let everyone drizzle their own. They’re shelf stable, so they can stay out all night.

Appetizers and sides

Bruschetta

Top it with tomatoes and mozzarella, ricotta with peaches and basil, cheddar and apple, or fig and brie.

Appetizers and sides

Caprese salad or skewers

Appetizers and sides

Burrata salad

With tomatoes and strawberries, or with peaches.

Appetizers and sidesKid favorite

Roasted sweet potatoes

Appetizers and sides

Pesto roasted potatoes

Appetizers and sides

Pesto pasta with vegetables

Snacks

Hummus and pita chips

Try it on spinach, feta, and artichoke hummus.

SnacksKid favorite

Veggie dippers

Carrot sticks, cucumber, snap peas, and bell peppers.

BreakfastKid favorite

Plain yogurt with fruit and nuts

Breakfast

Cottage cheese with fruit

BreakfastKid favorite

Pancakes and waffles

Drizzle it on, or stir it into your syrup.

BreakfastKid favorite

Peanut butter and banana toast

Lunch

Salad dressing

Use it on its own, or whisk it into a vinaigrette.

Lunch

Grilled cheese

Try it with cheddar, turkey bacon, and arugula.

Dinner

Pork chops and tenderloin

Drizzle it on, or stir it into applesauce to serve on the side.

DessertKid favorite

Strawberries over ice cream or pound cake

Dessert

Chocolate cake

Drinks

Blood orange mocktail

Tip

Balsamic glaze stays thick on cold food and thins out on warm food.