Perfect for everyday use! Here are some ideas to get you started.
Picky eaters?
Kids love dipping carrots, cucumbers, and snap peas in the sweeter glazes. Try Raspberry, Peach, or Cranberry Pear.
Cheese and charcuterie boards
Set out a few bottles and let everyone drizzle their own. They’re shelf stable, so they can stay out all night.
Bruschetta
Top it with tomatoes and mozzarella, ricotta with peaches and basil, cheddar and apple, or fig and brie.
Caprese salad or skewers
Burrata salad
With tomatoes and strawberries, or with peaches.
Roasted Brussels sprouts
Grilled or roasted vegetables
Grilled eggplant
Roasted sweet potatoes
Pesto roasted potatoes
Pesto pasta with vegetables
Watermelon, feta, and mint salad
Apple slices and cheese
Hummus and pita chips
Try it on spinach, feta, and artichoke hummus.
Veggie dippers
Carrot sticks, cucumber, snap peas, and bell peppers.
Quesadillas
Plain yogurt with fruit and nuts
Oatmeal with fruit
Cottage cheese with fruit
Pancakes and waffles
Drizzle it on, or stir it into your syrup.
Eggs and omelets
Peanut butter and banana toast
Salad dressing
Use it on its own, or whisk it into a vinaigrette.
Pasta, peach, and prosciutto salad
Sandwiches and wraps
Grilled cheese
Try it with cheddar, turkey bacon, and arugula.
Grilled or roasted chicken
Pork chops and tenderloin
Drizzle it on, or stir it into applesauce to serve on the side.
Roast turkey or ham
Salmon
Grilled shrimp
Fried fish
Burgers
Beef, turkey, veggie, or salmon.
Pizza and flatbread
Tomato soup with grilled cheese
Strawberries over ice cream or pound cake
Chocolate cake
Wine spritzers
Champagne
Balsamic glaze stays thick on cold food and thins out on warm food.
